100 Weight Loss Bowls: Build Your Own Calorie-controlled Diet Plan by Heather Whinney

The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well by Kate O’Donnell

Japan From the Source: Authentic Recipes from the People That Know Them Best by Tienlon Ho

Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients by Sarah Britton

One Part Plant: A Simple Guide to Eating Real, One Meal at a Time by Jessica Murnane

The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan