Our cookbook section has been updated with a bunch of great titles. You might not see them on the new shelf, but you can certainly place holds on them below.

The Adobo Road Cookbook: a Filipino Food Journey – From Food Blog, to Food Truck, and Beyond by Marvin Gapultos

The Spanish, MIddle Eastern & African Cookbook:Over 330 Dishes Shown Step by Step in 1400 Photographs – Classic and Regional Specialties Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets by Pepita Aris

The Cook’s Bible: The Best of American Home Cooking by Christopher Kimball

A Visual Guide to Sushi-Making at Home by Hiro Sonem

Herbs & Spices: the Cook’s Reference by Jill Norman

Truly Mexican by Roberto Santibanez

Decorating Cakes

Peru: the Cookbook by Gaston Acurio

The New Kosher: Simple Recipes to Savor and Share by Kim Kushner

If you enjoy these, remember to check out our recently added titles on the New Arrivals lists.